The unmistakable flavor of the onion is enhanced by the spicy notes of brown sugar and the aromatic notes of balsamic vinegar. The red onion of Tropea, unique thanks to the Calabrian soil and climate, is the protagonist of this preserve created to accompany aged or blue cheeses, cured meats, meats, foie gras or confit de canard. Also excellent for creating bruschetta mixes or to surprise your diners by using it as a filling for savory muffins and quiche.