Zia Italia blackberry jam is made using mulberry blackberries, a tree originating from China and very common in Calabria, because it was traditionally used for the breeding of silkworms. The fruits are succulent, dark in color, of intense sweetness and are rich in antioxidants, which is why the blackberry jam is perfect for a breakfast full of energy, to spread on biscuits and bread and butter, but also to accompany ice cream and fill cakes. with custard. It also goes well with pecorino cheeses, cheeses with a flowery rind, such as camembert, dried fruit or succulent cuts of meat such as roasts and fillets.