To make the "Zia Italia" bergamot and ginger jam, all parts of this wonderful fruit are used, in whose zest the most representative freshness and scent of Calabria are enclosed, combined with the unmistakable notes of fresh ginger, which further enhance the freshness of this fruit. The particular consistency, due to the very high pectin content of the bergamot, and the unmistakable not excessively sweet taste, make it perfect for making dozens of desserts: as a topping for cheesecake, to fill pies and to flavor creams, to be enjoyed at breakfast on biscuits, especially wholemeal ones or to accompany both fresh and seasoned cheeses, in original aperitifs. This is the jam that best matches with Earl gray tea, which contains the precious essence of bergamot among its notes. Try it with dessert at the end of the meal, combining it with a bergamino or the typical Calabrian bitters that use this splendid citrus fruit in their preparation.