The "Zia Italia" white fig and sesame jam combines the sweetness of white figs ripened under the Calabrian sun with the aroma and pleasant texture of sesame seeds. Its particular consistency and its distinctly sugary taste make it perfect for an energizing breakfast and the variety of uses that can be made in the kitchen is incredible: to try on cubes of spicy provolone, on aged cheeses, on goats, but also for accompany foie-gras or confit de canard. Combine it with your favorite dried fruit and it is excellent as a filling for dumplings or pies, but also as a dessert garnish.