The Zia Italia grape jam is born from the processing of the most aromatic of the more than two hundred varieties of native Calabrian vines. The notes of vanilla, pink pepper, spices are preserved thanks to the processing of the whole berries and make this preserve ideal for a breakfast full of flavor, but also to accompany ice cream, pastry creams, yogurt and crepes. Serve it with both fresh and aged cheeses, as well as with a flowery rind, such as camembert. Excellent with a succulent fillet of meat or with roasted sausage.