From the combination of the fleshy chestnuts of Aspromonte and the fragrant vanilla berries of Madagascar, a jam with an incredible flavor and the consistency of a spreadable cream is born. The caramelized notes of the chestnut blend with the softness of the vanilla, enhancing the taste of the most representative fruit of the Calabrian mountains. Excellent for an invigorating breakfast, perfect on a pumpkin soup, Zia Italia chestnut jam is a pleasure to indulge in to round off the day on a sweet note.