The “Zia Italia” lemon and ginger jam is made by combining presco ginger, cut into julienne strips with this fragrant citrus fruit, used in its entirety, to which the warm sun of Calabria can give unique aromas. Its fresh taste, intensified by the citrus notes of ginger, makes it ideal as a cheesecake topping, but also as a filling for pies or as a filling for cakes and biscuits. This jam is perfect in combination with goat cheeses, aged cheeses, and is a must try in original sweet and sour dishes and fish recipes.