The fig jam "Zia Italia" concentrates in each jar all the flavor and sweetness of black figs ripened during the summer under the sun of Calabria. The dense texture and distinctly sweet taste make it perfect for an energizing breakfast and it's amazing the variety of uses that can be made in cooking: to try spicy provolone cubes, on aged cheeses, on goats, but also to accompany foie gras o duck confit. Adding it to your favorite dried fruits is great as a topping for dumplings or pies, but also as a dessert topping.