The grapefruit jam "Zia Italia" is made from the juicy of the fruit, thanks to the mild climate of Calabria, reach a considerable size. The recipe involves the use of each part of the fruit : to the pulp of enchanting pink color are added the fragrant skin cut into julienne, which during cooking caramelizes, giving the jam the particular consistency that characterizes it. Its sweetness makes it perfect to start the day with energy,you can spread it on cookies, its freshness makes it ideal for preparing cold desserts. It will also give an original touch to savory dishes, taste in combination with aged cheeses, goats or with red meats.