Lemon jam "Zia Italia" is made using all parts of this fragrant citrus fruit, only the warm calabrian sun can give unique aroma. Its fresh and not overly sweet taste makes it ideal as cheesecake topping, but also as a tart topping or as a filling for cakes and cookies, but it is also perfect in combination with goat cheeses, aged cheeses. A must try in original preparations of rice, pasta, sweet and sour dishes and fish recipes.