Bergamot jam "Zia Italia" is made using all the parts of this wonderful citrus fruit, in the crust of which are enclosed the freshness and fragrance most representative of Calabria. The peculiar consistency, due to the very high pectin content of this fruit, and the incomparable taste not excessively sweet, make it perfect for making dozens of desserts: as a garnish for cheesecakes, to stuff pies and to flavor creams, to be enjoyed at breakfast on biscuits, especially complete or to accompany fresh and aged cheeses, in original aperitifs. It is the jam that best matches an Earl gray tea, which contains among its notes the precious essence of bergamot. Try it with a dessert at the end of the meal, combining it with a bergamino or the typical Calabrian bitters that use this beautiful citrus fruit in their preparation.