A must of the Calabrian tradition. The recipe for stuffed dried tomatoes "Zia Italia" is the one perpetrated for centuries in our region and by our family. Ripe tomatoes are harvested and then cut in half, then salted and dried in the sun. Once dehydrated, they are carefully stuffed with chopped basil, garlic and capers. Each tomato is then placed in the jar with a whole chili pepper and a handful of capers. Once opened, the jar releases the true scent of the cuisines of the past in southern Italy. A meticulous work that is rewarded by the exceptional taste of this reserve and the satisfaction of perpetuating a centuries-old tradition of our territory.